Fabian A. Ruedenauer

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When tasting food, animals rely on chemical and tactile cues, which determine the animal's decision on whether or not to eat food. As food nutritional composition has enormous consequences for the survival of animals, food items should generally be tasted before they are eaten or collected for later consumption. Even though recent studies confirmed the(More)
Nutritional deficits may be one factor contributing to the ongoing decline of wild and managed bees. As a consequence, interest in understanding the effect of floral resource availability on nutritional intake - and subsequently bee health and performance - has increased. However, the proximate mechanisms underlying bee foraging choices are still poorly(More)
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