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Fumigant toxicity of essential oils from the Myrtaceae family and 1,8-cineole against 3 major stored-grain insects
Abstract Six out of 42 essential oils extracted from species of the family Myrtaceae found in Australia were shown to have potent fumigant toxicity against three major stored-grain insects:Expand
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Fumigant Toxicity of Essential Oils and Monoterpenes Against the Red Flour Beetle, Tribolium castaneum Herbst
Abstract Toxicity of various essential oils and their volatile components against the red flour beetle, Tribolium castaneum (Herbst) was determined. The most potent fumigant toxicity was found inExpand
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RHEOLOGICAL AND MICROBIOLOGICAL ASPECTS OF UHT PROCESSED CHICKPEA LIQUID MEAL MODELS
The effects of chickpea flour concentration and ultra high temperature (UHT) processing conditions on the rheological properties and microbial lethality of chickpea liquid meals were investigated.Expand
UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD
Chickpea liquid meal (CLM) is a new concept of a convenient liquid food. It is a complex colloidal system, which is composed of dehulled chickpea flour as the major ingredient and with the additionExpand
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