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It has been established that selection for meat production indices increases the concentration of the Eedfhkmnp Kb. Lbdfi allelic genes in a population and selection for vitality increases the frequency of the Eedghkmnp , Kace and Lbcg! genes in offspring. Heterozygous animals at the G, E, H, K and L blood group loci are more viable than homozygous ones. We… (More)