• Publications
  • Influence
Influence of Preparative Procedure on the Purity of Chlorophyll Components as Shown by Absorption Spectra
1. An improved method for preparation of chlorophyll component solutions with reproducible spectroscopic properties is presented. The method is rapid and simple; sucrose is used, both for filtrationExpand
  • 196
  • 3
ABSORPTION SPECTRA OF ALPHA AND BETA CAROTENES AND LYCOPENE.
From the viewpoint of carotenoid spectroscopy, several important changes have been made. The period required for a single reading has been reduced from 60 to 10 seconds. The length of the liquid pathExpand
  • 29
  • 1
Selection and Breeding for High β-Carotene Content (Provitamin A) in Tomato
1. High β-carotene concentration in tomato fruits has been obtained from selections of the cross [Baltimore x F1 (Rutgers x L. hirsutum P. I. 12644-5)]. One selection from this backcross generationExpand
  • 24
  • 1
Provitamin A and Vitamin C in the Genus Lycopersicon
Tomatoes are a good source of both provitamin A (X-carotene) and vitamin C, and they are of greater value in human nutrition as a source of essential vitamins and minerals than as a source of energy.Expand
  • 31
  • 1
...
1
2
3
4
5
...