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Composition of Fish Consumed by the James Bay Cree
Five species of adult female fish were harvested in Autumn from coastal and inland reservoir areas within the territory of the James Bay Crees of Quebec, Canada. Whitefish (Coregonus clupeaformis),Expand
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Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations
Abstract Food composition including moisture, total fat, cholesterol, vitamin A, calcium, iron, zinc, fatty acids, and four heavy metals were measured in the traditional fish fat,ooligan greaseand inExpand
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Molecular formula analysis by an MS/MS/MS technique to expedite dereplication of natural products.
A facile and sensitive mass spectrometric method has been developed for the dereplication of natural products. The method provides information about the molecular formula and substructure of aExpand
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Total toxaphene and specific congeners in fish from the Yukon, Canada.
Toxaphene is one of the major persistent organic pollutants with global environmental impacts. We have measured total toxaphene and specific congeners concentrations in 19 fish samples collected fromExpand
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Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols in organic solvent media
Lipase-catalyzed esterification of selected phenolic acids with linolenyl alcohols was investigated in selected organic solvent media. The enzyme activity for the esterification of dihydrocaffeicExpand
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Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin.
Glycation of bovine serum albumin by D-glucose and D-fructose under dry-heating conditions was studied. The reactivities of D-glucose and D-fructose, with respect to their ability to utilize primaryExpand
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Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects.
The analysis of protein glycation poses a difficult challenge due to the complex nature of the reaction. Of the several methods developed for the qualitative and quantitative evaluation of theExpand
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Monitoring glycation of lysozyme by electrospray ionization mass spectrometry.
Electrospray ionization mass spectrometry (ESI-MS) was used to study the glycation of lysozyme by D-glucose (LZM-G) and by D-fructose (LZM-F) under dry heating conditions in the presence and in theExpand
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Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling.
Although protein glycation has been implicated in the alteration of protein functionality, both in vivo (in biological systems) and in vitro (in food systems), the effect of the protein-bound glycanExpand
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Lipase-catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media
The esterification of cinnamic acid (CA) and oleyl alcohol (OA) in organic solvent media by immobilized lipase Novozym 435 was optimized in terms of selected parameters, including the logarithm ofExpand
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