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The influence of environmental conditions on polysaccharide formation by Ganoderma lucidum in submerged cultures
Abstract The effects of environmental parameters on polysaccharide formation by Ganoderma lucidum were investigated in submerged cultures. The optimal temperature and pH was 30–35°C and 4–4·5,Expand
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The influence of environmental conditions on the mycelial growth of Antrodia cinnamomea in submerged cultures
Abstract Antrodia cinnamomea Chang & Chou, sp. nov. growing rarely on the inner wall of Cinnamomum kanehirai Hay was identified as a new species of Antrodia , which is an expensive folk medicine andExpand
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Production of polysaccharides of Ganoderma lucidum (CCRC36021) by reusing thin stillage
Cell growth and polysaccharide production by a local strain of Ganoderma lucidum was studied using thin stillage with additive carbon source. By adjusting the pH 5, 60% thin stillage was usedExpand
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Effects of cultivating conditions on the mycelial growth of Ganoderma lucidum in submerged flask cultures
Abstract In this paper the effects of environmental conditions on the mycelial growth of Ganoderma lucidum were investigated in shake flask cultures. The optimal temperature and pH were found to beExpand
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Use of stillage grain from a rice-spirit distillery in the solid state fermentation of Ganoderma lucidum
The feasibility of reusing stillage grain as a substrate for the cultivation of Ganoderma lucidum in solid-state fermentation is evaluated. Cultures were carried out in test tubes or propylene bagsExpand
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Production of acid protease using thin stillage from a rice-spirit distillery by Aspergillus niger
The feasibility of using thin stillage from a rice-spirit distillery as a substrate for the production of acid protease by Aspergillus niger was evaluated. A. niger THA001 was selected from sixExpand
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Medium modification to enhance the formation of bioactive metabolites in shake flask cultures of Antrodia cinnamomea by adding citrus peel extract
Antrodia cinnamomea has recently become a well-known medicinal mushroom in Taiwan. Bioactive compounds found in A. cinnamomea include: polysaccharide, sesquiterpene lactone, steroids andExpand
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The effect of soy protein hydrolyzates on fermentation by Lactobacillus amylovorus
Abstract After hydrolysis, soy protein was utilized by the lactic acid bacterium Lactobacillus amylovorus. With the addition of 0.5 and 1% of HT-Proteolytic enzyme for hydrolysis, the molecularExpand
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Azo dye decolorization by a halotolerant consortium under microaerophilic conditions.
As a result of the use of a large amount of salt in dye industries, azo dye decolorization is often needed under hypersaline environments and low dissolved oxygen. Consortium GG-1, which is able toExpand
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Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation
Abstract Growing exclusively on stout camphor trees in Taiwan, Antrodia cinnamomea is known for its extraordinary antioxidant and antitumor activities. As an alternative to the limited supply ofExpand
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