Skip to search formSkip to main contentSkip to account menu

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

View via Publisher (opens in a new tab)

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

View via Publisher (opens in a new tab)

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Solid lipid nanoparticles and nanostructure lipid carriers were used to entrap hesperetin and broaden confined knowledge of application of nanocarriers as the functional ingredients in food sectors.…
View on Springer (opens in a new tab)

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

View via Publisher (opens in a new tab)

KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC

The effect of pretreatment, osmotic–ultrasonic dehydration, on the rehydration kinetic of quince at three temperatures (25, 45 and 70C) was examined. The values of the effective moisture diffusivity…
View via Publisher (opens in a new tab)

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409

Results demonstrated that biomass and yellow pigment production were not directly associated and the identification of the structure of unknown P. aculeatum yellow pigment was detected using UV absorption spectrum and FT-IR spectroscopy.
View on Taylor & Francis (opens in a new tab)

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects.

View on PubMed (opens in a new tab)

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.

View on PubMed (opens in a new tab)

OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY

Response surface methodology was used to determine the optimum processing conditions that yield maximum apparent viscosity and extraction yield and consistency coefficient with minimum protein…
View via Publisher (opens in a new tab)

Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese

Most of studied strains were found sensitive to different antibiotics, such as ampicillin, penicillin, ciprofloxacin, chloramphenicol, erythromycin, rifampicin, and tetracycline, and were resistant to vancomycin and streptomycin, so they could be exploited for food manufacture.
View on Springer (opens in a new tab)
...
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)