Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
- N. Iacobellis, P. Lo Cantore, F. Capasso, F. Senatore
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 12 January 2005
Antibacterial activity was particularly high against the genera Clavibacter, Curtobacterium, Rhodococcus, Erwinia, Xanthomonas, Ralstonia, and Agrobacteria, which are responsible for plant or cultivated mushroom diseases worldwide.
Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece
Potential allelochemicals from the essential oil of Ruta graveolens.
Chemical Constituents and Biological Activities of Nepeta Species
Contents1. Introduction2. Chemical Constituents2.1. Monoterpenes2.1.1. Nepetalactones and Related Compounds2.1.2. Iridoid Glucosides2.1.3. Other Monoterpenes2.2. Sesquiterpenes2.3. Diterpenes2.4.…
Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions.
Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils.
Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area.
Influence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (Thymus pulegioides L.) Growing Wild in Campania (Southern Italy)
- F. Senatore
- 16 May 1996
Essential oil of the Italian thyme Thymus pulegioides growing wild has been extracted by hydrodistillation from leaves and flowers collected at different growth times. The constituents of the…
Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy)
- L. De Martino, V. De Feo, C. Formisano, E. Mignola, F. Senatore
- Biology, MedicineMolecules
- 27 July 2009
The data obtained contribute to the future view to use the essential oils as natural preservatives for food products, due to their positive effect on their safety and shelf life, and their antibacterial activity against 10 selected microorganisms.
Evaluation of the migration of mutagens/carcinogens from PET bottles into mineral water by Tradescantia/micronuclei test, Comet assay on leukocytes and GC/MS.