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Investigating the altitude effect on the quantity and quality of the essential oil in Tanacetum polycephalum Sch.-Bip. polycephalum in the Baladeh region of Nour, Iran.
The results showed that as the altitude increases, the essential oil compositions revealed the greater quantity and percentage in the aerial parts of T. polycephalum.
Essential Oil Composition of Three Population of Tanacetum polycephalum from Iran and their Antimicrobial Activity
In vitro antimicrobial activity of the essential oil of three samples of T. polycephalum against a panel of seven strains of bacteria by disc diffusion method found to have more significant antibacterial activity against gram-positive bacteria than gram-negative strains.
Antimicrobial activity and chemical composition of essential oils of Stachys lavandulifolia Vahl. from Mazandaran , Iran
Stachys lavandulifolia vahl. or Chaye Koohi is a native plant, which has been used as an anxiolytic and sedative in Iranian folk medicine which belongs to the Lamiaceae family. In this study, S.
Identification of chemical compositions in the essential oil of Tanacetum polycephalum Schultz-Bip. (Iran).
Tanacetum polycephalum Schultz-Bip is one of the Tanacetum species, a subfamily of Astreaceae that is known as an aromatic perrenial herb. The plant is antiseptic, analgesic, anaesthetic, anti
Chemical rumenitis and Septicemic Colibacillosis causes death in a Shoka deer calf (Capreolus capreolus capreolus)
Enter and fermentation of milk in rumen provoked chemical rumenitis and stasis of digestive system could be responsible for septicemic Colibacillosis (colisepticemia) and death in this Shoka deer calf.
The first report of pyrrolizidine alkaloid poisoning in a gazelle (Gazella Subgutturosa) – histopathologic diagnosis
PAs poisoning was investigated in a gazelle with hepatic encephalopathy associated with severe neurologic signs, with main clinical signs included head pressing, progressive depression and weakness, ataxia and reluctance to move, turn the head to the left and to paddle, hyperesthesia and decreased food intake.