Author pages are created from data sourced from our academic publisher partnerships and public sources.
Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids.
The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breed was evaluated. A total of 60 kids (30 male and 30 female), fed exclusively on milk replacers, were… Expand
Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.
The purpose of this study was to characterize and compare the carcass characteristics, cholesterol concentration, fatty acid composition of intramuscular fat and subcutaneous fat, and meat quality of… Expand
Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions.
- F. Peña, A. Bonvillani, B. Freire, M. Juárez, J. Perea, G. Gómez
- Biology, Medicine
- Meat science
- 1 November 2009
Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo Cordobes (CC) and Anglonubian (AN) suckling kids were analysed to determine the effects of genotype and… Expand
The effect of heat treatment of whole cottonseed on site and extent of protein digestion in dairy cows.
Six mature Holstein cows in late lactation and fitted with permanent ruminal, duodenal and ideal cannulae were used in a double 3 X 3 Latin-square design to study the effect of roasting or extruding… Expand
Combining headspace gas chromatography with mass spectrometry detection for confirmation of hydrocarbon residues in virgin olive oil following automatic screening.
- F. Peña, S. Cárdenas, M. Gallego, M. Valcárcel
- Chemistry, Medicine
- Journal of chromatography. A
- 15 October 2004
Hydrocarbon residues can be present in virgin olive oils either naturally or as contaminants. Presence of benzene, toluene, ethylbenzene, xylene isomers and styrene (BTEXS) in virgin olive oil,… Expand
Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds.
A total of 100 young bulls were allotted a 2 × 2 factorial arrangement of treatments to determine the effect of the feeding system (concentrate and wheat straw: T; total mixed ration comprised of the… Expand
EXCAVACIONES EN LOS MILLARES (SANTA FE DE MONDÚJAR, ALMERÍA). CAMPAÑAS DE 1982 y 1983
El Departamento de Prehistoria de la Universidad de Granada ha realizado la tercera y cuarta campanas de excavacion en el poblado de la Edad del Cobre de Los Millares (Santa Fe de Mondujar, Almeria),… Expand
Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef.
- C. Avilés, O. Polvillo, F. Peña, M. Juárez, A. L. Martínez, A. Molina
- Biology, Medicine
- Journal of animal science
- 1 October 2013
The objective of the present study was to assess the frequency distribution of markers in the diacylglycerol acyltransferase (DGAT1), fatty acid binding protein 4 (FABP4), leptin (LEP), retinoic acid… Expand
Laboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails
A laboratory rearing system in semi-controlled conditions is proposed to facilitate the behavioural rhythms of the edible snail (Helix aspersa) and to produce a high growth rate with low variability.… Expand
Effect of light and substratum structural complexity on microhabitat selection by the snail Helix aspersa müller
ABSTRACTTerrestrial snails choose their microhabitat according to a number of environmental factors. We evaluated the effect of light intensity and substratum complexity on microhabitat preference of… Expand