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  • F. V. Immerseel, J. D. Buck, F. Pasmans, G. Huyghebaert, F. Haesebrouck, R. Ducatelle
  • Biology, Medicine
  • Avian pathology : journal of the W.V.P.A
  • 2004 (First Publication: 1 December 2004)
  • The incidence of Clostridium perfringens-associated necrotic enteritis in poultry has increased in countries that stopped using antibiotic growth promoters. Necrotic enteritis and the subclinicalExpand
  • An Martel, Annemarieke Spitzen-van der Sluijs, +8 authors Frank Pasmans
  • Medicine, Biology
  • Proceedings of the National Academy of Sciences
  • 2013 (First Publication: 3 September 2013)
  • Significance Chytridiomycosis has resulted in the serious decline and extinction of >200 species of amphibians worldwide and poses the greatest threat to biodiversity of any known disease. ThisExpand
  • F Van Immerseel, James B. Russell, +5 authors Richard Ducatelle
  • Biology, Medicine
  • Avian pathology : journal of the W.V.P.A
  • 2006 (First Publication: 1 June 2006)
  • Salmonella is a human pathogen that is commonly found in poultry products. It is possible to decrease chicken carcass and egg contaminations by adding organic acids to the feed or drinking water atExpand
  • Filip Boyen, Freddy Haesebrouck, Dominiek Maes, F Van Immerseel, Richard Ducatelle, Frank Pasmans
  • Biology, Medicine
  • Veterinary microbiology
  • 2008 (First Publication: 27 July 2008)
  • Contaminated pork is an important source of Salmonella infections in humans. The increasing multiple antimicrobial resistance associated with pork-related serotypes such as Salmonella Typhimurium andExpand
  • Koen Chiers, Tine De Waele, Frank Pasmans, Richard Ducatelle, Freddy Haesebrouck
  • Biology, Medicine
  • Veterinary research
  • 2010 (First Publication: 15 June 2010)
  • Actinobacillus pleuropneumoniae is the causative agent of porcine pleuropneumonia. The virulence factors of this microorganism involved in colonization and the induction of lung lesions have beenExpand