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Variability of responses to 1‐methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch
To examine the effect of early-climacteric (postripening) 1 -methylcyclopropene (1-MCP) exposure on the shelf-life and quality of green Cavendish bananas (Musa acuminata cv. Williams) from the middleExpand
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Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method
IntroductionPlants have the ability to interfere with other organisms in their immediate environment, a phenomenon called allelopathy. Allelopathy is a common phenomenon in nature (Qian ChemosphereExpand
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Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties ofExpand
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Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at fourExpand
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Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi
Purpose: The main objective of this work was to assess the effectiveness of potassium permanganate (KMno4), 1-methylcyclopropene (1-MCP) and different packaging on reducing the occurrence of decayExpand
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Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.)
Chinese jujube is among the important medicinal plants grown in Iran. Its valuable fruit have a short post-harvest life. Delaying of quality reduction for few days can help maintaining the shelf lifeExpand
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Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
Demand for minimally processed ready-to-eat pomegranate arils increased in the market over the past decade due to their high nutritional value, sensory characteristics, convenience, and healthExpand
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Effect of pre‐ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1‐methylcyclopropene
Summary Ethylene production, shelf life and fruit quality of Cavendish bananas (cv. Williams), held at different pre-ripening storage temperatures (5 °C, 10 °C or 15 °C) prior to ethylene and/orExpand
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Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit
The aim of this study was to assess the effectiveness of the individual application of nitric oxide or cellophane wrapping, and combination effects of these treatments on reducing chilling injury andExpand
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Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method
This experiment was conducted in Ferdowsi University of Mashhad, in 2011 to investigate the allelopathic potential of 68 medicinal and wild plant species belong to 19 plant families grown in Iran.Expand
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