Phytochemical Analysis and in vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species
The chemical composition of the essential oils of Laurus nobilis, Juniperus oxycedrus, Thuja orientalis, Cupressus sempervirens, and Satureja thymbra was determined by GC/MS analysis.
In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants.
Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)
All the flavonoids tested exhibited ACE inhibitory activity, in particular the most active compound was kaempferol‐3‐O‐β‐galactopyranoside with an IC50 value of 260 µm.
Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants.
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an update.
Recent advances in current knowledge on natural products as cholinesterase inhibitors are summarized and how these compounds have also served as the starting points for semi-synthetic analogs with improved properties are highlighted.
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
- M. Loizzo, M. Bonesi, F. Menichini, M. Tenuta, M. Leporini, R. Tundis
- Chemistry, MedicinePlant Foods for Human Nutrition
- 29 July 2016
Sechum edule peel, leaves and pulp were investigated for their chemical composition (total phenol, flavonoid, carotenoid and vitamin C content), and for antioxidant activity and…
Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: a review.
Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils.