Share This Author
Metabolite profiling of grape: Flavonols and anthocyanins.
- F. Mattivi, R. Guzzon, U. Vrhovsek, M. Stefanini, R. Velasco
- Medicine, ChemistryJournal of agricultural and food chemistry
- 9 September 2006
TLDR
Quantitation of polyphenols in different apple varieties.
- U. Vrhovsek, A. Rigo, D. Tonon, F. Mattivi
- Medicine, ChemistryJournal of agricultural and food chemistry
- 28 September 2004
TLDR
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
- C. Hill, D. B. Lynch, C. Stanton
- Medicine, BiologyMicrobiome
- 17 January 2017
TLDR
The Case for Anthocyanin Consumption to Promote Human Health: A Review.
- E. Pojer, F. Mattivi, D. Johnson, C. Stockley
- Medicine, BiologyComprehensive reviews in food science and food…
- 1 September 2013
TLDR
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.
- Mattia Gasperotti, D. Masuero, U. Vrhovsek, G. Guella, F. Mattivi
- Chemistry, MedicineJournal of agricultural and food chemistry
- 30 March 2010
TLDR
Expression of the Stilbene Synthase (StSy) Gene from Grapevine in Transgenic White Poplar Results in High Accumulation of the Antioxidant Resveratrol Glucosides
- A. Giorcelli, F. Sparvoli, M. Confalonieri
- Biology, MedicineTransgenic Research
- 1 June 2004
TLDR
Ripening and genotype control stilbene accumulation in healthy grapes.
- P. Gatto, U. Vrhovsek, R. Velasco
- Biology, MedicineJournal of agricultural and food chemistry
- 25 November 2008
TLDR
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.
- L. Caputi, S. Carlin, F. Mattivi
- Medicine, ChemistryJournal of agricultural and food chemistry
- 2 May 2011
TLDR
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol…
- Asfaw Degu, U. Hochberg, A. Fait
- Biology, MedicineBMC Plant Biology
- 26 July 2014
TLDR
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
- F. Mattivi, U. Vrhovsek, D. Masuero, D. Trainotti
- Chemistry
- 1 February 2009
Background and Aims: Red wine is a very rich source of flavanols, consisting of catechins and oligomeric and polymeric proanthocyanidins (PAs). The aim of this study was to investigate the…
...
...