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Effect of diet and breed on milk composition and rennet coagulation properties
TLDR
La Brune a demontre qu'elle produisait un type of lait plus riche en matiere azote, calcium et phosphore, avec des repercussions positives sur les parametres technologiques et, en particulier, sur the consistance of the coagulation. Expand
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep
Abstract Herbage intake (HI) was estimated with two procedures: (a) with the n -alkanes method (HI al ), which combines the use of odd-chain n -alkanes, naturally occurring in plants, and dosedExpand
The n-alkane concentrations in buds and leaves of browsed broadleaf trees
TLDR
Canonical discriminant analysis indicated that the n-alkane profile of buds and leaves were mathematically distinguishable and the chemical differences between species were persistent over the plant vegetative development. Expand
Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties
TLDR
Coagulation properties were satisfactory without any appreciable effect of the two treatments in the dairy cow / pasture / supplementation / herbage intake / milk production. Expand
Supplementation of dairy cows grazing an alpine pasture: Effect of concentrate level on milk production, body condition and rennet coagulation properties
TLDR
L'essai a ete conduit pendant les mois of juillet et aout, pendant huit semaines, sur un pâturage situe a 1800-2200 m dans la region des Alpes orientales italiennes dans des conditions analogues a celles de cet essai. Expand
Variability of n-alkane content in a natural pasture and in faeces of grazing dairy cows
TLDR
The presence of concentrates in the diet reduced the diurnal variability of almost all the n-alkanes considered and the concentration of C32 in the dosed pellets was very low. Expand
Effect of concentrate supplementation on herbage intake and milk yield of dairy cows grazing an alpine pasture
TLDR
The possibility that the lack of a relationship between herbage consumption and concentrate level was principally due to the high herbage NDF content was discussed. Expand
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows
TLDR
Considering the mode of executing the two methods under comparison, it was concluded that the n-alkane technique is easier to perform and less laborious than the chromium oxide technique. Expand
Dairy cows grazing an alpine pasture: effect of pattern of supplement allocation on herbage intake, body condition, milk yield and coagulation properties
The effect of two patterns of concentrate allocation were studied on twenty-eight Italian Brown cows (initial milk yield, 19.4 kg·d -1 ) grazing an alpine pasture. One group was supplemented at aExpand
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