F. Fabian

Publications94
h-index15
Citations717
Highly Influential Citations13
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Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.
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Relative taste-potency of some basic food constituents and their competitive and, compensatory action.
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The Influence of Cations on Aerobic Sporogenesis in a Liquid Medium
The formation and function of bacterial spores have been the subject of numerous studies since spores were first observed by Perty in 1852. Cohn (1877) working with Bacllus subtilis observed the…
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Spoilage in salad and French dressing due to yeasts.
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THE ROLE OF SPICES IN PICKLED‐FOOD SPOILAGE1
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Influence of High Frequency Displacement Currents on Bacteria
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A NEW V-8 MEDIUM FOR DETERMINING LACTOBACILLI
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Effect of various microorganisms on the vitamin and amino acid content of cucumber brines.
TLDR
A survey was made of two species of bacteria and four yeast species that have been found to be most active in cucumber fermentations as to their effect on the concentrations of these nutrients in brine.
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COMPARISON OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS AS A TEST ORGANISM TO DETERMINE THE SANITARY QUALITY OF FOOD1 PART I
TLDR
The presence of moderate numbers of E. coli and Strept.
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Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.
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