Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham.
- V. Parra, J. Viguera, A. Andrés
- Chemistry, MedicineMeat Science
- 1 April 2010
Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems.
- V. Parra, J. Viguera, A. Andrés
- Chemistry, MedicineMeat Science
- 2012
Híbridos del género Quercus L. en Extremadura
- F. M. Vázquez, M. C. Pérez, F. Espárrago, A. Burzaco
- Biology
- 1 June 1993
In this paper the presence of three hybrids has been confirmed and the distribution and morphologic characters of every specimen in Extremadura are ineludes, and it's the first time that Q. rotundifolia, Q. pyrenaica x Q. broteroi and Q. faginea have been determined in ExtremAdura.