• Publications
  • Influence
Copper in Dairy Products and its Solution in Milk Under Various Conditions
There are many flavor defects in milk products that have been attributed by investigators to the presence of copper or other metals. Seldom is the flavor directly from the metal itself but throughExpand
  • 22
  • 1
The Preparation of Acidophilus Milk.
  • F. E. Rice
  • Medicine
  • American journal of public health and the nation…
  • 1 September 1928
  • 2
Evaporated Milk and Its Relation to Public Health.
  • F. E. Rice
  • Medicine
  • American journal of public health and the nation…
  • 1 July 1929
  • 1
Proof of the Presence of Lipase in Milk and a New Method for the Detection of the Enzyme
Summary 1. All those enzymes which induce hydrolysis of fats and the simpler esters are grouped as lipolytic enzymes. Lipase is a term reserved for those lipolytic enzymes which split the naturalExpand
  • 23
STUDIES ON THE ACTION OF EREPSIN.
  • 1
Studies on Soils, I.
Basic Exchange It has long been known that when a portion of soil is shaken with a neutral salt solution, much of the cation of the salt is removed by the soil and other bases are given up to theExpand
  • 3
...
1
2
3
...