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Developments in the active packaging of foods
- L. Vermeiren, F. Devlieghere, M. V. Beest, N. Kruijf, J. Debevere
- Chemistry
- 1 March 1999
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
- L. Garcia-Gonzalez, A. Geeraerd, F. Devlieghere
- Chemistry, MedicineInternational journal of food microbiology
- 10 June 2007
Pulsed light for food decontamination: a review
- V. Gómez-López, P. Ragaert, J. Debevere, F. Devlieghere
- Biology
- 1 September 2007
Factors affecting the inactivation of micro‐organisms by intense light pulses
- V. Gómez-López, F. Devlieghere, V. Bonduelle, J. Debevere
- Medicine, ChemistryJournal of applied microbiology
- 1 September 2005
TLDR
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
- F. Devlieghere, A. Vermeulen, J. Debevere
- Chemistry
- 1 December 2004
New preservation technologies: Possibilities and limitations
- F. Devlieghere, L. Vermeiren, J. Debevere
- Computer Science
- 1 April 2004
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
- V. Gómez-López, F. Devlieghere, V. Bonduelle, J. Debevere
- Chemistry, MedicineInternational journal of food microbiology
- 15 August 2005
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
- M. Kimanya, B. De Meulenaer, P. Kolsteren
- Biology, MedicineFood additives & contaminants. Part A, Chemistry…
- 31 October 2008
TLDR
Modified Atmosphere Packaging.
- F. Devlieghere, M. Gil, J. Debevere
- Environmental Science
- 2002
Introduction: Modified-atmosphere packaging (MAP) of fresh fruits and vegetables refers to the technique of sealing actively respiring produce in polymeric film packages to modify the O2 and CO2…
Intelligent food packaging: the next generation
- M. Vanderroost, P. Ragaert, F. Devlieghere, B. Meulenaer
- Business
- 1 September 2014
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