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Microwave assisted drying of macadamia nuts
The macadamia tree (Macadamia integrifolia Maiden & Betche) belongs to the botanical family Proteaceae and is native to the Australian tropical forests. The most critical stage of macadamia nutExpand
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Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam
The objective of this study was to add value to araca and marolo fruits by developing jams and verifying changes in their physical, chemical, and microbiological parameters during storage. TheExpand
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Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasse
Abstract The objective of this study was to evaluate the quality (color, texture and nutritional value) of gluten-free pasta formulated with pre-gelatinized flour made from cassava starch and cassavaExpand
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Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)
The objective of this work was to characterize fruits from the Brazilian savanna by means of physical and chemical analyses. The results obtained for araca peel, araca pulp and marolo pulp,Expand
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Amaranth flour, cassava starch and cassava bagasse in the production of gluten‐free pasta: technological and sensory aspects
Summary The objective of the present research was to analyse the combined effect of pregelatinised cassava starch and bagasse (70:30) flour, cassava starch and amaranth flour on the cookingExpand
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Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
The proximate composition and fatty acid (FA) profiles of five Brazilian freshwater fish species, namely Brycon cephalus (BC), Cichla ocellaris (CO), Prochilodus lineatus (PL), Leporinus fridericiExpand
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Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging
Food industries have been concerned about managing the waste generated by their production processes in order to minimize environmental impacts and also about the development of formulations withExpand
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Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente
The macadamia tree (Macadamia integrifolia Maiden & Betche) produces a nut of highly commercial value, distinguishable from other nuts by its delicate flavour and oil quality. This study aimed toExpand
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Cachaça Classification Using Chemical Features and Computer Vision
TLDR
Abstract Cacha¸ca is a type of distilled drink from sugarcane with great economic importance. Expand
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Structural evolution of the Paleoproterozoic Rio Itapicuru granite-greenstone belt (Bahia, Brazil): the role of synkinematic plutons in the regional tectonics
Abstract The Paleoproterozoic structural evolution of the Rio Itapicuru greenstone belt (RIGB, Bahia, Brazil) involves two tectonic events of different natures, both associated with magmatism. TheExpand
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