Study of the microbial ecology of cold-smoked salmon during storage at 8°C
Research of quality indices for cold‐smoked salmon using a stepwise multiple regression of microbiological counts and physico‐chemical parameters
- F. Leroi, J. Joffraud, F. Chevalier, M. Cardinal
- Medicine, BiologyJournal of Applied Microbiology
- 1 April 2001
Aims: The aim of the study was to assess the relationships between the remaining shelf‐life (RSL) of cold‐smoked salmon and various microbiological and physico‐chemical parameters, using a…
Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I‐4031
- P. A. Fall, F. Leroi, M. Cardinal, F. Chevalier, M. Pilet
- Biology, MedicineLetters in Applied Microbiology
- 1 April 2010
Aims: To investigate the antimicrobial spectrum of Lactococcus piscium CNCM I‐4031 and its protective effect in cooked and peeled shrimp against Brochothrix thermosphacta.
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method.
The simultaneous effect of salt and smoke on the natural flora of cold-smoked salmon was studied during 5 weeks of vacuum storage at 5 degrees C and a negative interaction between the two factors was found for H2S-producing bacteria and a positive one for yeasts.
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031.
Rapid estimation of Escherichia coli in live marine bivalve shellfish using automated conductance measurement.
- J. Dupont, D. Ménard, C. Herve, F. Chevalier, B. Beliaeff, B. Minier
- Environmental ScienceJournal of Applied Bacteriology
The conductance method reduces analysis handling time and is much easier to use than the MPN method, and results can be obtained within 5-9 h compared to 3 d for theMPN method.
Effect of inoculation with lactic acid bacteria on extending the shelf-life of vacuum-packed cold smoked salmon
Odour differences did not correlate with chemical data, as similar concentrations of metabolites were observed in both standard and assay tests, and the effect on H2S-producing bacteria was variable.