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Differential lipid and fatty acid profiles of photoautotrophic and heterotrophic Chlorella zofingiensis: assessment of algal oils for biodiesel production.
- Jin Liu, J. Huang, Z. Sun, Yujuan Zhong, Y. Jiang, F. Chen
- Biology, Medicine
- Bioresource technology
The objective of this study was to document and compare the lipid class and fatty acid composition of the green microalga Chlorella zofingiensis cultivated under photoautotrophic and heterotrophic… Expand
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system
Abstract A mixotrophic culture might be used as an alternative to conventional photoautotrophic mass culture systems for production of high value chemicals and pharmaceuticals by Spirulina platensis.… Expand
Chlorella zofingiensis as an Alternative Microalgal Producer of Astaxanthin: Biology and Industrial Potential
Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione), a high-value ketocarotenoid with a broad range of applications in food, feed, nutraceutical, and pharmaceutical industries, has been gaining… Expand
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii
Four strains of the heterotrophic marine dinoflagellate, Crypthecodinium cohnii were screened for docosahexaenoic acid (DHA) production potential using shake flask cultures on porphyridium medium… Expand
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture
SummaryGlucose and acetate enhanced cell growth and phycocyanin production of S. platensis. The highest specific growth rate, cell concentration and phycocyanin production were respectively 0.62 d-1,… Expand
Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
- Z. Xiao, D. Yu, +4 authors Guangyong Zhu
- Chemistry, Medicine
- Journal of chromatography. B, Analytical…
- 15 January 2014
Aroma composition of five Chinese premium famous liquors with different origins and liquor flavor types was characterized by gas chromatography-mass spectrometry (GC-MS) and flash gas chromatographic… Expand
Changes in pigments profile in the green alga Haeamtococcus pluvialis exposed to environmental stresses
Haematococcus green culture starved for either nitrogen or phosphate accumulated astaxanthin up to 4% cell dry wt (2.6 g l−1). While under nitrogen starvation astaxanthin accumulation was faster… Expand
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth
Twenty microalgal strains were investigated in photoautotrophic flask cultures for their potential for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) production. The highest EPA… Expand
High‐Yield Production of Lutein by the Green Microalga Chlorella protothecoidesin Heterotrophic Fed‐Batch Culture
The green microalga Chlorella protothecoideswas grown heterotrophically in batch mode in a 3.7‐L fermenter containing 40 g/L glucose and 3.6 g/L urea. In the late exponential phase, concentrated… Expand
Production potential of Chlorella zofingienesis as a feedstock for biodiesel.
The lipid contents and fatty acid profiles of Chlorella zofingiensis cultured in the dark with various carbon sources were investigated. Glucose was found to be the best carbon source for the growth… Expand