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Applications of ultrasound in food technology: Processing, preservation and extraction.
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.
Green Extraction of Natural Products: Concept and Principles
The six principles of green-extraction are introduced, describing a multifaceted strategy to apply this concept at research and industrial level, and offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.
Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
Review of Green Food Processing techniques. Preservation, transformation, and extraction
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel.
A new process for extraction of essential oil from Citrus peels: microwave hydrodiffusion and gravity.
An original solvent free microwave extraction of essential oils from spices
Attention is drawn to the development of a new and green alternative technique for the extraction of essential oils from spices. Solvent-free microwave extraction (SFME) is a combination of dry…