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Biological effects of essential oils--a review.
Antioxidant potential, cytotoxic activity and phenolic content of Clematis flammula leaf extracts
Five fractions of Clematis flammula , a plant widely used in the Mediterranean traditional medicine, were isolated from the leaves using a selective extraction procedure and their total antioxidant
Acute intake of red wine does not affect antioxidant enzymes activities in human subjects.
The intake of red wine did not modify the short-term activity of antioxidant enzymes, and no statistically significant changes were observed on the activities of the enzymes superoxide dismutase, glutathione peroxidase, and glutATHione reductase assayed at any of the times after wine intake.
Study of Magnetic Superexchange in diluted Systems
The effects of cationic substitutions at different concentrations within the lattice Zn x Cd 1-x Cr 2 Se 4 (58. 0 35. 0 ≤ ≤ x) on the electronic transfer in chromium ions are investigated. For this