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Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory
Abstract Therapeutic effects of several medicinal plants and vegetables, which are commonly used as food and in folk medicine against many disease, are well known. Antioxidant capacities of HeracleumExpand
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Ethnobotanical aspects of some taxa in east Anatolia, Turkey
This paper presents a list of some medicinal plants distributed in the East Anatolia region. The list was prepared during an ethnobotanical survey of the region from 1995 to 2002. East Anatolia has aExpand
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Antioxidant and anticholinesterase constituents of Salvia poculata
Two triterpenoids, namely 2a,3a-dihydroxy-24-nor- 4(23),12-oleanadien-28-oic acid (1) and ursolic acid (2); 4 flavonoids, namely 5-hydroxy-7,4'-dimethoxyflavone (3), cirsimaritin (4), eupatilin (5),Expand
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Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity
Abstract Gundelia tournefortii L. is an important food source and a well-known medicinal plant in Eastern Anatolia. Therapeutic effects of medicinal plants are known to be closely related to theirExpand
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Chromosome Numbers in Veroniceae (Plantaginaceae): Review and Several New Counts1
Abstract Chromosomal evolution in Veronica L. and related genera (Wulfenia Jacq., Wulfeniopsis D. Y. Hong, Paederota L., Lagotis Gaertn., Picrorhiza Royle ex Benth., and Veronicastrum Heist. exExpand
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
The traditional Van herby cheese incorporates herbs mainly consisting of Allium species as antimicrobial and flavouring aids. The total antioxidant capacities of 16 different herbs (8 species)Expand
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Fruit and seed morphology of six species previously placed in Malcolmia (Brassicaceae) in Turkey and their taxonomic value
The fruit and seed morphologies of 6 species previously placed in the genus Malcolmia W.T.Aiton were examined with stereomicroscopy and scanning electron microscopy (SEM) in order to determine theExpand
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Dye plants of East Anatolia Region (Turkey)
Dye plants that are commonly used by the regional people of East Anatolia were studied. The following information was collected: local name of plants, the part of plants containing dye, obtainedExpand
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Phenolic compounds from Scorzonera tomentosa L
From the subaerial parts of S. tomentosa L. (Asteraceae), two new dihydroisocoumarins, compounds 1 and 2, a new phthalide, 3, and a new stilbene derivative, 4, were isolated, together with four knownExpand
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Prospective neurobiological effects of the aerial and root extracts and some pure compounds of randomly selected Scorzonera species
Abstract Context: Scorzonera L. species (Asteraceae) are edible and as medicinal plants are used for various purposed in folk medicine. Objective: The methanol extracts of the aerial parts and rootsExpand
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