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Occurrence and antimicrobial resistance of enterococci in retail foods
Abstract This study aimed to show the vancomycin-resistant enterococci VRE contamination and antibiotic resistance profiles of Enterococcus spp. in different kinds of food acquired from variousExpand
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Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff (N = 317) employed in kitchen and service departments of catering firms in Ankara. ItExpand
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Factors That Affect Body Mass Index of Adults
The aim of the study is to determine the factors that contribute to the body mass index (BMI) of adults and evaluate the eating habits of the individuals. The study was conducted on 498 adults whoseExpand
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The impact of phenylketonuria on PKU patients' quality of life: Using of the phenylketonuria-quality of life (PKU-QOL) questionnaires.
BACKGROUND & AIMS Phenylketonuria (PKU) has a very high prevalence throughout the world. Nowadays, number of studies about impact of this metabolic disease on patients increasing. The aim of ourExpand
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Food Safety – Problems and Solutions
When certain disease-causing bacteria, viruses or parasite contaminate food, they can cause food-related diseases. Another word for such a bacterium, virus, or parasite is “pathogen”. SinceExpand
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Eating Habits of 7-12 Year-Old Children in Tabriz, Iran
This study aimed to identify the eating habits of second and fifth graders from Tabriz, Iran. A total of 160 pupils were selected through random sampling at Oehit Sobhani Elementary School in theExpand
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Adaptation of the Fear of 2019 Coronavirus Disease (COVID-19) Scale to Turkish Culture: A Validity and Reliability Study
COVID-19 outbreak in the world has caused wide psychological effects and related concerns. Nonetheless, only a few studies have thus far evaluated the degree of fear of COVID-19, partially due to theExpand
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The correlation between body conception and actual body mass index among adolescents: some variables and their role
Summary. Objective: This study aimed to determine the relationships between adolescents’ actual body mass indices BMIs and their body image perceptions and how they vary by gender and age. SubjectsExpand
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Consumer attitudes towards purchasing functional products
Consumers are now generally aiming to live a longer life of better quality.  For many, this means adopting an alternative lifestyle, consuming more “functional” foods to help deliver the desiredExpand