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The effect of processing procedures on the microbial quality and safety of broiler carcasses was investigated in 2 processing plants. Neck skin samples were taken from broilers at the main stages of processing and changes in total viable count (TVC) and in the counts of Coliforms, Enterobacteriaceae, and Staphylococci/Micrococci were monitored. Processing(More)
Meteorological observations made on board ships prior to 1854 have until now been overlooked in climatological research largely as a result of the lack of rigorous abstraction and treatment criteria. However, the CLIWOC project has shown that millions of potentially valuable observations have been preserved throughout Europe in the many logbooks that were(More)
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