F.G. Paião

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, may cause carcasses contamination during slaughtering and processing and possibly it is responsible by the introduction of this microorganism in the slaughterhouses. A rapid method to identify and monitor Salmonella and their sorovars in farm is becoming(More)
  • 1