F. Di Francesco

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
—In this paper, an innovative measurement system for odor classification, based on quartz crystal microbalances (QCMs), is presented. The application proposed in this paper is the detection of typical wine aroma compounds in mixtures containing ethanol. In QCM sensors, the sensitive layer is, e.g., a polymeric layer deposited on a quartz surface. Chemical(More)
  • 1