F . B . Sow

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Real-time quantitative polymerase chain reaction is subject to inhibition by substances that co-purify with nucleic acids during isolation and preparation of samples. Such materials alter the activity of reverse transcriptase (RT) and thermostable DNA polymerase enzymes on which the assay depends. When removal of inhibitory substances by column or(More)
Real-time quantitative polymerase chain reaction is subject to inhibition by substances that co-purify with nucleic acids during isolation and preparation of samples. Such materials alter the activity of reverse transcriptase (RT) and thermostable DNA polymerase enzymes on which the assay depends. When removal of inhibitory substances by column or(More)
Lactating sows generally have problems dissipating their body heat to the environment. Cooling the floor under the sow’s shoulder, called the cool-sow system, is a method to increase body heat removal by conduction, thereby contributing to the thermal comfort of the sow. In this study, the effect of the cool-sow system on the performance of the sow and her(More)
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