Ewa Stanisz

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Presence of fungi in food and feed products is a major problem. Fungi synthesize a large number of secondary metabolites including particularly harmful mycotoxins. They can be produced in plant tissues and are commonly found all over the world in many products including cereals. A total of 44 samples were taken for identification of ergosterol the potential(More)
The nutritional value of gluten-free products is the subject of interest for food technologists and nutritionists, as the only effective treatment for celiac disease is a lifelong gluten-free diet. As selenium deficiencies in celiac disease are observed, the aim of the study was to determine the selenium content in 27 grain gluten-free products available on(More)
Dried fruits are important snacks and additives to other foods due to their taste and nutritional advantages. Therefore there is an important goal to control the quality of the food on the market for consumer's safety. Antioxidant activity of goji fruits (Lycium barbarum), cranberries (Vaccinium macrocarpon and oxycoccus) and raisins (Vitis vinifera) were(More)
BACKGROUND The quality of coffee depends not only on the contents of healthy compounds but also on its contamination with microorganisms that can produce mycotoxins during development, harvesting, preparation, transport and storage. RESULTS The antioxidant activity of green coffee brews measured in this study by ABTS, DPPH and Folin-Ciocalteu assays(More)
Nanopartículas de Ag suportadas em TiO2 (Ag-TiO2) foram usadas como catalisador na geração de vapor frio induzida por radiação UV com ácido fórmico, acoplado à absorção atômica para determinação do mercúrio total em amostras analíticas. A atividade redutora de Ag-TiO2 foi comparada com dois catalisadores semicondutores: TiO2 não modificado e ZnO. O efeito(More)
This work presents ultrasound-assisted dispersive micro solid phase extraction (USA DMSPE) for preconcentration of fluorine (F) in water and herb samples. TiO2 nanoparticles (NPs) were used as an adsorbent. The determination with slurry sampling was performed via molecular absorption of calcium monofluoride (CaF) at 606.440 nm using a high-resolution(More)
In situ synthesis of ionic liquid extractant for dispersive liquid-liquid microextraction (in situ IL DLLME) combined with electrothermal atomic absorption spectrometry (ET AAS) for determination of copper in water samples was developed. Analytical signals were obtained without the back-extraction of copper from the IL phase prior to its determination by(More)
The combination of ultrasound-assisted dispersive micro solid-phase extraction (USA DMSPE), with the use of TiO2 nanoparticles (NPs) as adsorbent, with cold vapor atomic absorption spectrometry (CV AAS) is proposed for preconcentration and determination of mercury species (Hgtotal, Hg2+ and CH3Hg+) in biological, geological and water samples. The(More)
The new procedure using in situ synthesis of ionic liquid extractant for dispersive liquid-liquid microextraction (in situ IL DLLME) combined with generation of volatile species prior to electrothermal atomic absorption spectrometry (ET AAS) for the determination of copper in soil samples was developed. Analytical signals were obtained without the(More)
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