Evelyne Delezie

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Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivation, crating density (high vs. low), and transportation. Hence, the individual and additive or overruling effects of these stressors on welfare and energy metabolism were examined. Live weight gain, rectal temperature, physiological responses, and meat(More)
The aim of this study was to investigate the role of diet-induced thermogenesis (DIT) in the regulation of feed intake in age-matched broiler and layer cockerels. In addition, the effect of genotype on endocrine functioning and key metabolites of the intermediary metabolism as well as on the expression of muscular uncoupling protein (avUCP) was explored.(More)
In the poultry industry, the widespread use of veterinary drugs such as antimicrobial compounds may lead to the presence of residues in whole eggs, egg white and egg yolk. During this study, laying hens received experimental feed containing sulfadiazine or doxycycline at cross-contamination levels of 2.5%, 5% and 10% of the therapeutic concentration. Since(More)
A field trial was conducted to compare manual catching of broilers with a mechanical catching method. Both methods were compared with respect to the incidence of bruises and dead on arrival, stress parameters, and meat quality. Also the dynamics of corticosterone, glucose, and lactate were investigated on the day broilers were killed. The broilers(More)
The objective was to determine the effect of calcium (Ca), total phosphorus (Ptot), cholecalciferol, and phytase level in the diet on the performance, tibia ash percentage, and Ca and P retention in broilers until slaughter age. Broilers were randomly assigned to 12 treatments, each with 6 replicates, comprising 3 diets differing in Ca and P level: 1)(More)
Veterinary drugs, such as antimicrobial compounds, are widely used in poultry and may lead to the presence of residues in matrices of animal origin, such as muscle and liver tissue. In this study, broilers received an experimental feed containing sulfadiazine or doxycycline at cross-contamination levels of 2.5, 5 and 10% of the therapeutic dose in feed.(More)
Recent legislation has addressed the unavoidable carry-over of coccidiostats and histomonostats in feed, which may lead to the presence of residues of these compounds in eggs. In this study, laying hens received cross-contaminated feed at a ratio of 2.5%, 5% and 10% of the therapeutic dose of monensin and lasalocid for broilers. The eggs were collected(More)
When added to the feed of broiler breeder hens, dietary polyunsaturated fatty acids (FA) can be incorporated into the yolk and therefore become available to the progeny during their early development. The mechanism involved in lipid metabolism and deposition in the egg may be influenced by breeder age. Before the effect of an elevated concentration of(More)
  • Einfluss der Futterstruktur, Marijke Lippens, Evelyne Delezie, L. Maertens, G. Huyghebaert
  • 2008
Genetic selection and optimisation of nutrition have contributed to increasing growth rates and higher body weights at market age of modern broiler strains. These increased growth rates are associated with a higher feed and nutrient intake. On the other hand, they have also led to a more frequent occurrence of metabolic diseases, skeletal and cardiac(More)
Two experiments were completed to observe the combined effects of feed withdrawal and the catching and transport process on stress and energy metabolism. During one experiment 192 male broilers (46 d of age) were used, and in the other we used 240 male broilers (49 d of age). The experiments consisted of 2 interventions: feed intervention and transport(More)