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Carbohydrate and abscisic acid (ABA) metabolism were investigated in normal and phenotypically small ‘Hass’ avocado (Persea americana Mill.) fruit in an attempt to link alterations in sugar and ABA… (More)
Final fruit size is the consequence of complex metabolic events that occur between fruit set and maturation. Disruption of these biochemical and molecular processes at any stage during fruit growth… (More)
This paper describes the results of studies carried out to determine the underlying biochemical and physiological processes that contribute to Hass avocado fruit growth. To achieve this, we have… (More)
To address the physiology of the Hass small fruit problem, the following question was asked: Why are small Hass fruit small? Some obvious possibilities included impaired seed development and the… (More)
This research project had its major objective the unequivocal demonstration that the plant growth regulator, abscisic acid could be produced in vitro from labelled precursors. In addition, this… (More)
The sucrose nan-fermenting-1-related protein kinase (SnRK1) complex is considered to play a central role in sugar sensing and signalling in growth and development of plants/plant parts This paper… (More)