Evelien Van de Perre

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In this study the impact of setting European criteria on exposure to aflatoxin B1 via nuts and figs and ochratoxin A via dried fruits is evaluated for the Belgian population, as an example of the(More)
A screening for the presence of patulin in molded fresh produce was conducted. Patulin was present in 11% of the sweet bell peppers and in 8% of the soft red fruits, but not in onions. Patulin was(More)
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