Evandro Bona

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The agronomic practices and environmental conditions for coffee cultivation, such as climate, soil type and altitude, promote influence in the final chemical composition of the grain. Furthermore,(More)
BACKGROUND In this study, 20 samples of soybean, both transgenic and conventional cultivars, which were planted in two different regions, Londrina and Ponta Grossa, both located at Paraná, Brazil,(More)
BACKGROUND The mechanically separated meat (MSM) of Nile tilapia is an example of a by-product that can be used in the development of new foods. The aim of this study was to optimise the mixture of(More)