Eva Lorencová

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The aim of the study was to compare, within 3-week cold storage, the content of eight biogenic amines (BA) and the development of microflora in different parts of bodies (breast and thigh muscles and liver) of farm pheasants and pheasants hunted in the wild. Killed and untreated bodies of pheasants were stored hanging in an air-conditioned chamber at a cold(More)
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