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Heating effect on total phenol, flavonoids, antioxidant activity, and sugar content of six onion varieties has been quantitatively investigated to explore the effect of different temperatures. The… (More)
Onion cultivar “Sunpower” has growing popularity in Korea due to high storability. The present study considers changes in flavonols, sugars, and two amino acids in onion bulbs during a long-term… (More)
A comprehensive quantitative analysis of flavonoids, sugars, phenylalanine, and tryptophan have been carried out in different onion scales during storage at ambient temperature (20–23 °C) and… (More)
The bulb storability of eight red and ten yellow onion (Allium cepa L.) cultivars grown primarily in Korea was evaluated. During storage, sprouting occurred earlier in red cultivars than in yellow… (More)