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Previously, we had shown that altering the highly unsaturated fatty acid(HUFA)/vitamin E ratios in sea bream (Sparus aurata) livers significantly affected their peroxidation status, with fish fed the(More)
Lipid peroxidation, specifically polyunsaturated fatty acid (PUFA) oxidation is highly deleterious, resulting in damage to cellular biomembranes, and may be a principal cause of several diseases in(More)
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