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A three-factor, three-level, face-centred cubic design was adopted to investigate the effect of three pre-treatment parameters, namely sodium hydroxide-to-dry biomass ratio [0.00, 0.05, and 0.10(More)
Abstract Electrospraying, freeze and spray drying were used to microencapsulate Lactobacillus rhamnosus ATCC 7469 in whey protein isolate (WPI), whey protein isolate + inulin (WPI + IN) or whey(More)