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Institutional food service operations have shown increasing interest in locally grown foods, and are providing a business opportunity for farmers and distributors. The purpose of this paper is to… Continue Reading
BACKGROUND Farm to School (FTS) programs are designed, in part, to improve childhood health and nutrition and may be implemented as a strategy to prevent childhood obesity. FTS programs have largely… Continue Reading
Farm-to-school (FTS) programs began in two schools in 1996 as a grassroots movement and now reach approximately 23.6 million students in 42% of U.S. school districts (U.S. Department of Agriculture,… Continue Reading