Erica Machado

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Propolis is a product that is rich in phenolic compounds and can be utilized in animal nutrition as a dietary additive. In this study, the effects of a Brazilian green propolis extract on rumen fermentation and gas production were determined. The fate of propolis phenolic compounds in the rumen medium was also investigated. Fermentation was done in 24-h(More)
The objective of this study was to evaluate different doses of phenolic compounds extracted from honey bees propolis on ruminal protozoa population, microbial protein synthesis, ruminal fermentation, solids' passage rate, and total tract digestibility in water buffaloes. Four crossbred non-lactating female water buffaloes averaging 543.9 732.1 kg of body(More)
The objectives of this study were to evaluate the effect of crude protein (CP) levels in the diet of growing female buffaloes on nitrogen metabolism and estimate protein requirements for maintenance. Four female buffaloes were used, cannulated in the rumen, with an average initial body weight (BW) of 355 ± 3.5 kg, in a Latin square (4 × 4) with four animals(More)
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