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Five trials investigated the feeding value of wet and dried corn distillers byproducts as a source of protein and energy for growing and finishing cattle and investigated the effect of heat damage on the feeding value of dried distillers byproducts. In a calf growth trial, no differences in rate of gain or protein efficiency were observed among calves fed(More)
Yearling and calf finishing trials (replicated over 2 yr) evaluated the feeding value of wet distillers byproducts (wet distillers grains and thin stillage). An additional trial estimated the amount of thin stillage bypassing the rumen when consumed by drinking. Yearlings were 5, 10, and 20% more efficient (linear, P < .01; quadratic, P = .05), whereas(More)
Forty-five patients with auditory hallucinations were studied. Sixty per cent proved to be excellent hypnotic subjects with multiple personalities. These latter patients received 11 different diagnoses by clinicians, predominantly those related to schizophrenia or an affective illness. Because patients with multiple personalities frequently have(More)
PURPOSE This study was designed to determine whether Alamar blue could be used to evaluate corneal endothelial cell viability in vitro. METHODS Alamar blue incorporates a proprietary redox indicator that changes color in response to metabolic activity. Primary rabbit endothelial cells were subcultured on 96-well plates at densities ranging from 1,250 to(More)
The RLP of B. subtilis includes both those amino acid residues of RuBisCO that are responsible for binding the phosphate on C1 of RuBP and those required for activation by CO 2. However, the residues of RuBisCO that are responsible for binding the other phosphate group of RuBP and the residues of loop 6, which are essential for RuBisCO activity (2, 3), are(More)
Five studies evaluated the impact of spoilage of wet distillers grains plus solubles (WDGS) on nutrient composition, nutrient losses, and cattle performance. Exp. 1 and Exp. 2 utilized barrels to evaluate the ability of various cover treatments to prevent nutrient changes and losses due to spoilage. In Exp. 3, a 140-d barrel study was conducted to mimic(More)
  • Asia Haack, Asia L Haack, Chris R Calkins Lincoln, Chris R Calkins, Chris Calkins, Steve Jones +183 others
  • 2016
Feeding distillers grains to cattle decreases shelf life stability of retail displayed steaks due to the increased polyunsaturated fatty acid (PUFAs) content. High levels of PUFAs cause rapid oxidation of the fats in meat. To improve shelf life, a low-fat distillers grain ration, without solubles (LFWDG; 4.72% fat), was compared to a traditional diet(More)
Real-time synchrotron diffraction has been used to monitor the phase transformations of highly exothermic, fast self-propagating solid combustion reactions on a subsecond time scale down to 100 milliseconds and in some instances to 10 milliseconds. Three systems were investigated: Ti + C --> TiC; Ti + C + xNi --> TiC + Ni-Ti alloy; and Al + Ni --> AlNi. In(More)
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