Emmy Van Den Heuvel

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Cumulative food intake curves and diet-induced thermogenesis were recorded in women during four-course solid-food lunches, consisting of familiar and unfamiliar food, offered in ad lib or restricted portions, in order to assess a possible relation between eating behaviour on the one hand and a reflection of internal processes and subject characteristics on(More)
Estimates of forthcoming intake were compared with amount eaten in women who were normal-weight restrained eaters, unrestrained eaters or overweight restrained eaters, for three four-course lunches of which the first consisted mainly of an Italian menu, the second and third mainly a Japanese menu. The differences between estimated and eaten amounts for the(More)
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal fullness and meal size. In Study 1, female participants (N = 12) attended the laboratory over 20(More)
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