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The antioxidant activities of eight apple cultivars were studied by using the ferric reducing/antioxidant power (FRAP), the beta-carotene-linoleic acid model system (beta-CLAMS), and the… (More)
The inhibitory activity of 18 commercial St. John's wort products (Hypericum perforatum L. Hypericaceae) against human cytochrome P450 enzymes was assessed because recent studies have found that this… (More)
Strawberries are one of the best natural sources of antioxidants, chemical substances that are much needed in our body's fight with damaging free radicals. Vitamin C and E are essential antioxidants,… (More)