Emily Brindal

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BACKGROUND The dramatic growth of Web 2.0 technologies and online social networks offers immense potential for the delivery of health behavior change campaigns. However, it is currently unclear how online social networks may best be harnessed to achieve health behavior change. OBJECTIVE The intent of the study was to systematically review the current(More)
Previous research has shown that providing family engagement and social support play important roles in weight management success, helping to achieve long-term lifestyle changes. Traditionally, the support provided by online health communities is primarily targeted at individuals and does not involve their families. We are proposing SOFA (SOcial FAmilies),(More)
BACKGROUND Obesity remains a serious issue in many countries. Web-based programs offer good potential for delivery of weight loss programs. Yet, many Internet-delivered weight loss studies include support from medical or nutritional experts, and relatively little is known about purely web-based weight loss programs. OBJECTIVE To determine whether(More)
OBJECTIVE To identify key predictors of fast-food consumption from a range of demographic, attitudinal, personality and lifestyle variables. METHODS We analysed data from a nationwide survey (n = 20 527) conducted in Australia by Nielsen Media Research. Items assessing frequency of fast-food consumption at (1) eat in and (2) take away were regressed onto(More)
BACKGROUND Internet-based physical activity interventions have great potential in supporting patients in cardiac rehabilitation. Health behavior change theories and user input are identified as important contributors in the effectiveness of the interventions, but they are rarely combined in a systematic way in the design of the interventions. OBJECTIVE(More)
In recent years, much work has been carried out in interface design and service quality in order to maximise user experience and sustain engagement. We are often unsure, however, what factors really influence user interactions with the technologies. Here we report on an ongoing examination of the relationships between user demographics, self reported(More)
Along with the smart phone came smart phone applications, which range in functionality, complexity and price. Hugely popular are lifestyle applications which include tools for diet and exercise. Despite the popularity of these applications however, we have yet to see any form of rigorous investigation into their value, i.e. their impact on user behaviour(More)
INTRODUCTION Existing research suggests that eating behaviours may be used to modify self-presentation and that process may be different for women compared to men. We aimed to assess how people make different food choices in situations of varying self-presentation demand. METHOD Via an online survey, eligible participants (n = 216; 64% female: not on a(More)
This study investigated multiple social influences to determine whether they affect amount eaten at a fast-food environment. Using observational methods, data on meal duration, foods eaten and personal characteristics were collected for 157 McDonald's patrons. Analysis of covariance revealed that female diners ate less kilojoules when eating in mixed-(More)