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EFFECT OF A MYCORRHIZAL INOCULUM ON THE YIELDING AND CHEMICAL COMPOSITION OF FRUIT FOUR CULTIVARS OF TOMATO
The objective of the study was to determine the y ield and chemical composition of the fruits of four tomato cultivars‘Growdena F 1’, ‘Torero F1’, ‘Listell F1’ and ‘Mamirio F1’ grown in coir fibreExpand
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Yield and nutritional value of basil grown in a greenhouse
of leaf diseases were observed. The content of dry matter, total sugars and L-ascorbic acid in basil herbage was determined. Basil ecotype had a significant effect on leaf greenness index, freshExpand
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Concentrations of Heavy Metals and Nitrates in Eggplant Grown with a Biostimulator
A greenhouse experiment was conducted in 2011-12 to determine the effects of fertilization using an Asahi SL biostimulator on heavy metal concentrations in two cultivars of eggplants (SolanumExpand
The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
© 2019 Institute of Agrophysics, Polish Academy of Sciences J. MAJKOWSKA-GADOMSKA et al. 32
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