Emilia Mikulewicz

Publications16
h-index3
Citations26
Highly Influential Citations1
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EFFECT OF A MYCORRHIZAL INOCULUM ON THE YIELDING AND CHEMICAL COMPOSITION OF FRUIT FOUR CULTIVARS OF TOMATO
TLDR
The total and marketable yields of tomato fruits were influenced by the cultivar, and tomato plants that received the mycorrhizal inoculum, except cv.
Yield and mineral composition of storage roots of carrots (Daucus carota L.) protected with biological methods
The effect of selected biostimulants on seed germination of four plant species
TLDR
The germination energy and capacity of seeds of Callistephus chinensis (L.) Ness and Tagates patula L. decreased in response to the applied biostimulants.
Yield and nutritional value of basil grown in a greenhouse
of leaf diseases were observed. The content of dry matter, total sugars and L-ascorbic acid in basil herbage was determined. Basil ecotype had a significant effect on leaf greenness index, fresh…
The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
TLDR
This poster presents a probabilistic simulation of the response of the immune system to laser-spot assisted, 3D image recognition and its applications in the treatment of central nervous system disorders.
Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
TLDR
The interaction between the experimental factors had a significant effect on the weight of individual onion bulbs, and on the concentrations of dry matter and L-ascorbic acid in the edible plant parts.
Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)
Concentrations of heavy metals and nitrates in eggplant grown with a biostimulator.
A greenhouse experiment was conducted in 2011-12 to determine the effects of fertilization using an Asahi SL biostimulator on heavy metal concentrations in two cultivars of eggplants (Solanum…
The effect of sowing time on the yield and nutritional value of basil (Ocimum basilicum L.) herbage
Mineral nutrient concentrations in the rhizomes of ginger (Zingiber officinale Rosc.) grown in different horticultural substrates
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