Emil Ismailov

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— In this paper, we present a fully automatic system for face recognition based on a silhouette of the face profile. Previous research has demonstrated the high discriminative potential of this biometric. However, for the successful employment of this characteristic one is confronted with many challenges, such as the sensitivity of a profile's geometry to(More)
The silhouette of the face profile is a well-known biomet-ric that is already in use in Face Recognition research. One of the challenges for successful employment of this biomet-ric is the sensitivity of its geometry to face rotation. In this paper, we introduce a new method that improves robustness to rotation. We achieve this by exploring the feature(More)
A wasteless tomato processing technology that is to obtain tomato juice from pulp, fat oil and protein from seeds, and food grade dye from seed coats is approved. A more improved technology for production of tomato juice and tomato paste is also presented. The quantity of pulp in juice is regulated by centrifuge rotation speed. The influence of ultraviolet(More)
This paper presents a framework for fully automatic face recognition based on a silhouetted face profile. Previous research has demonstrated the high discriminative potential of this biometric. However, for the successful employment of this characteristic, one is confronted with many challenges, such as the sensitivity of a profile's geometry to face(More)
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