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The silhouette of the face profile is a well-known biometric that is already in use in Face Recognition research. One of the challenges for successful employment of this biometric is the sensitivity of its geometry to face rotation. In this paper, we introduce a new method that improves robustness to rotation. We achieve this by exploring the feature space(More)
A wasteless tomato processing technology that is to obtain tomato juice from pulp, fat oil and protein from seeds, and food grade dye from seed coats is approved. A more improved technology for production of tomato juice and tomato paste is also presented. The quantity of pulp in juice is regulated by centrifuge rotation speed. The influence of ultraviolet(More)
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