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The anthocyanins have a long history as a part of human diet, and their other flavonoids are receiving, renewed attention for their positive health attributes. The principal commercially availability anthocyanins food colorant sources is roselle (Hibiscus sabdariffa L). Thus, the aim of this investigation was to study the effect Co (0, 20, and 40 mg/kg soil(More)
OBJECTIVE Mutant frequency and polymorphism of HIV-1 resistance CCR5-Delta32, CCR2b-64I and SDF1-3'A alleles were investigated in Chinese population from Mongolian ethnic origin. METHODS Whole blood samples from 134 Mongolian subjects were collected randomly and their genomic DNA were extracted using Qiagen Blood Kit. Allelic frequency was identified by(More)
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