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Rapid sensory profiling methods have gained space in the sensory evaluation field. Techniques using direct analysis of the terms generated by consumers are considered easy to perform, withoutContinue Reading
  • Erick Esmerino, Juliana P. Ferraz, +4 authors Helena Maria André Bolini
  • Biology, Medicine
  • Journal of dairy science
  • 1 November 2017
  • Yogurts, fermented milk beverages, and fermented milks have great similarity and are widely accepted by Brazilian population, but the factors that influence their choice and consumption are unknown.Continue Reading
  • Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena Maria André Bolini
  • Chemistry, Medicine
  • Journal of food science
  • 1 October 2019
  • The study developed traditional and light chocolate-flavor frozen dessert formulations, aimed at the general public, lactose intolerants, and vegans, and evaluated influences on quantitative sensoryContinue Reading