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  • Wageh Sobhy Darwish, Elsaid A. Eldaly, Mohamed Tharwat Elabbasy, Yoshinori Ikenaka, Shouta M. M. Nakayama, Mayumi Ishizuka
  • Medicine, Biology
  • The Japanese journal of veterinary research
  • 2013 (First Published: 1 February 2013)
  • Antibiotics are substances either produced naturally by living organisms or synthetically in the laboratory, and they are able to kill or inhibit the growth of microorganisms. Antibiotics are alsoContinue Reading
  • Abdallah Fikry A. Mahmoud, Yoshinori Ikenaka, +6 authors Mayumi Ishizuka
  • Chemistry, Medicine
  • Chemosphere
  • 2016 (First Published: 1 February 2016)
  • Food consumption is an important route of human exposure to organochlorine pesticides (OCPs). In order to assess the potential human health risks associated with OCPs, edible cattle tissues (liver,Continue Reading
  • Wageh Sobhy Darwish, Yoshinori Ikenaka, Marumi Ohno, Elsaid A. Eldaly, Mayumi Ishizuka
  • Biology, Medicine
  • Food and chemical toxicology : an international…
  • 2010 (First Published: 1 November 2010)
  • Ungulates (deer, cattle and horses) are reported as animal species which show extreme-accelerated metabolism of CYP1A substrates, such as ethoxyresorufin compared to rats. This study was undertakenContinue Reading
  • Wageh Sobhy Darwish, Yoshinori Ikenaka, Elsaid A. Eldaly, Mayumi Ishizuka
  • Chemistry, Medicine
  • Food and chemical toxicology : an international…
  • 2010 (First Published: 1 August 2010)
  • The mutagenic activation activity of hepatic microsomes from three meat-producing animals (cattle, deer and horses) was compared with those of rats as a reference species. In the Ames SalmonellaContinue Reading
  • Abdallah Fikry A. Mahmoud, Wageh Sobhy Darwish, Alaa Eldin M.A. Morshdy, Elsaid A. Eldaly, Yoshinori Ikenaka, Mayumi Ishizuka
  • Biology, Medicine
  • The Japanese journal of veterinary research
  • 2013 (First Published: 1 February 2013)
  • Environmental contamination by OCPs has a great concern, since most of these pesticide compounds are very toxic and harmful to human and ecosystems. This study was conducted to determine theContinue Reading
    Sixty samples of non-marinated and marinated charcoal grilled meat (Kebab) and Kofta (30, each) were analyzed for the existence of 11 polycyclic aromatic hydrocarbons (PAHs) including Naphthalene,Continue Reading